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This version of baked brie is topped with a savoury layer of dried tomatoes, basil and pine nuts, then wrapped in a layer of phyllo pastry. Break into the phyllo package once it’s crisp and golden and spread the melted cheese on baguette slices.
Yield: Serves 8.
July 02, 2019
190 calories, 16.2 g fat, 7.7 g protein, 4.2 g carbohydrate, 0.5 g fibre, 258 mg sodium