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Serve this elegant cheese fondue at your next evening with friends. The combination of Brie cheese, wine and thyme pair beautifully with French bread, apple slices or smoked sausage slices.
Yield: Makes about 3 cups
December 11, 2020
96 calories, 7.3 g fat, 4.8 g protein, 1.2 g carbohydrates, 0 g fibre, 152 mg sodium
*Ingredient not included in nutritional analysis.