BRIE WITH HERBS AND LEMON

Ingredients

• 1 round (500 g) brie cheese
• 1/4 cup chopped fresh parsley
• 1 1/2 tsp chopped fresh thyme
• 1/2 tsp grated lemon peel
• 1/2 tsp freshly ground pepper

Directions

1. Place brie in freezer for 30 minutes to make brie easier to cut.
2. Preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Cut brie in half horizontally. Place bottom half of brie, cut side up, in centre of a large piece of heavy-duty foil. Combine parsley, thyme, lemon peel and pepper. Sprinkle parsley mixture over brie. Replace top of brie, rind side up. Bring edges of foil together to form a packet; close all edges with tight double folds.
4. Cook, turning packet over occasionally, until brie is softened and heated through, about 25 - 30 minutes. Cool wrapped brie on a rack for 20 minutes. Place on a plate. Carefully unfold foil and roll up edges to form a serving dish. Serve with baguette slices.