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Turkey roasts more quickly when it’s broken up into individual pieces. These turkey thighs, drumsticks, wings and breasts are brined in a salt solution prior to roasting to ensure a moist and flavourful meat.
Yield: Serves 10.
July 02, 2019
320 calories, 16.4 g fat, 40.5 g protein, 0 g carbohydrate, 0 g fibre, 114 mg sodium
*Ingredient not included in nutritional analysis.