BROCCOLI WITH BREAD CRUMB GREMOLATA

Ingredients

• 6 cups broccoli spears
• 2 tbsp salted butter
• Bread Crumb Gremolata

Directions

1. Cook broccoli in boiling water just until tender crisp, about 4 minutes. Drain and cool immediately in ice water. Drain. Broccoli may be prepared to this point and refrigerated for up to 8 hours.
2. Melt butter in frypan. Add broccoli and sauté until heated through, about 2 minutes.
3. Toss broccoli with Bread Crumb Gremolata and serve immediately.

Ingredients

• 1 tbsp grated lemon peel
• 1 clove garlic, minced
• 1/4 cup salted butter
• 1 1/2 cups fresh bread crumbs
• 2 tbsp chopped fresh parsley

Yield: Makes about 1 1/2 cups.

Directions

1. In a frypan, sauté lemon peel and garlic in butter for 1 minute.
2. Stir in bread crumbs and cook, stirring until golden, about 3 minutes. Stir in parsley.