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Tahini is a sesame seed paste used in Middle Eastern cuisine. It has a nutty flavour that lends itself nicely to both sweet and savoury recipes. Paired with brown butter and chocolate, tahini stars as a fun new ingredient in a classic favourite. These nutty chocolate chip cookies are a hit among young and old alike!
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Yield: Makes 22 cookies
October 01, 2020
210 calories, 11.6 g fat, 3.5 g protein, 26 g carbohydrates, 1.5 g fibre, 139 mg sodium