BRUSCHETTA IN A BOWL

Ingredients

• 2 1/2 cups diced seeded Roma tomatoes
• 3/4 tsp salt
• 1/2 cup chopped pitted kalamata olives
• 1/4 cup drained small capers
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 1 tsp sugar
• 1/2 tsp basil, crumbled
• 1/2 tsp freshly ground pepper
• 3 cloves garlic, crushed
• Baguette slices*

Directions

1. In a colander or sieve, combine tomatoes with salt. Place over a bowl and let drain for 1 hour.
2. Combine tomatoes and remaining ingredients in a bowl. Transfer to a serving dish.
3. Cover and refrigerate for at least 1 hour or up to 4 hours.
4. Serve with baguette slices.