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BUFFALO CHICKEN WINGS
The name of these hot chicken wings comes from the city of Buffalo, New York, not the animal otherwise known as a bison. These wings are baked rather than fried, but taste just as good as the ones you’ll find in a pub.
Yield: Makes 2 lbs.
July 02, 2019
BUFFALO CHICKEN WINGS
Ingredients
- 2 lb (1 kg) chicken wing drumettes
- 6 tbsp canola oil
- 2 - 6 tbsp hot pepper sauce
- 2 tbsp white wine vinegar
Directions
- Place drumettes in a large plastic bag. Combine, oil, hot pepper sauce and vinegar. Pour over chicken and toss carefully. Refrigerate for 8 hours or overnight.
- Preheat oven to 425°F.
- Place chicken on a rack in a shallow baking pan.
- Bake, uncovered, at 425°F until chicken is cooked through, about 40 - 45 minutes.
Nutritional analysis per wings serving:
72 calories, 6 g fat, 4.3 g protein, 0 g carbohydrate, 0 g fibre, 70 mg sodium