Kids Summer Camps
Sign your child up for an experience they will never forget - 5 days of cooking camp with the Blue Flame Kitchen!
381 calories, 22.1 g fat, 4.9 g protein, 41.5 g carbohydrate, 1.7 g fibre, 148 mg sodium
Filling ingredients can be doubled to make a 9-inch double-crust bumbleberry pie.
To make Skull Pies: Roll out pastry to 1/8 inch thick. Using a skull-shaped cookie cutter, cut out 36 skulls, 12 on each sheet of pastry. Place 18 skulls on parchment paper-lined baking sheets. Using a small metal straw or pastry tip, cut out eyes and mouths on remaining skulls.
Place 1 1/2 tbsp of filling on each uncut skull. Brush edges of the pastry with beaten egg before placing the second skull on top; seal tightly.
Bake until juices are bubbling and pastry is golden about 12-15 minutes.