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Butter lettuce earns its name from its smooth and tender texture. It matches well with this creamy dill dressing, cucumbers and our pickled red onions.
Yield: Serves 8.
July 02, 2019
50 calories, 3 g fat, 1.2 g protein, 4.9 g carbohydrate, 0.7 g fibre, 85 mg sodium
Yield: Makes about 2 cups.
7 calories, 0 g fat, 0.1 g protein, 1.6 g carbohydrate, 0.1 g fibre, 19 mg sodium
To vertically slice an onion, trim top and root end off onion; remove skin. Cut onion in half lengthwise. Thinly slice each half lengthwise into strips.