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In Italian, “panna cotta” means “cooked cream.” This molded custard dessert is flavoured with tangy buttermilk, almond extract and lemon peel and its topped with pomegranate gelatin.
Yield: Serves 6.
July 02, 2019
202 calories, 11.5 g fat, 3.5 g protein, 21.9 g carbohydrate, 0 g fibre, 71 mg sodium
*Ingredient not included in nutritional analysis.