CAJUN HAM HASH

Ingredients

• 3 tbsp oil
• 2 cups diced cooked ham
• 1 1/2 cups sliced green onions
• 1 cup diced red bell pepper
• 3 cups frozen hash brown potatoes, thawed
• 3/4 tsp Cajun seasoning
• 1/2 tsp thyme, crumbled

Directions

1. Heat oil in a large nonstick frypan over medium heat. Add ham, onions and red pepper; saute for 5 minutes.
2. Stir in hash browns, Cajun seasoning and thyme.
3. Cook until hash browns are heated through and slightly crisp, about 5 - 7 minutes.