CAJUN SHRIMP WITH REMOULADE SAUCE

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 tbsp Cajun seasoning
• 1 tsp grated lemon peel
• 1 lb (0.5 kg) frozen jumbo shrimp, thawed, peeled and deveined
• Remoulade Sauce*

Directions

1. Combine oil, Cajun seasoning and lemon peel in a heavy zip-lock plastic bag. Add shrimp and squeeze bag to coat shrimp with seasoning mixture; seal bag. Let stand 20 - 30 minutes.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Meanwhile, remove shrimp from bag; discard seasoning mixture.
3. Grill shrimp directly on grid, on a grill topper or in a grill wok over medium heat on natural gas barbecue until shrimp are pink and opaque, about 4 minutes per side.
4. Serve with Remoulade Sauce.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp finely chopped green onion
• 2 tbsp finely chopped celery
• 1 tbsp chopped fresh parsley
• 1 tbsp Dijon mustard
• 2 tsp fresh lemon juice
• 1/2 tsp Cajun seasoning

Yield: Makes 1 cup.

Directions

1. Combine all ingredients in a small bowl.
2. Cover and refrigerate for at least 1 hour or up to 24 hours.