CANDY CANE POPCORN CRUNCH

Name: CANDY CANE POPCORN CRUNCH
Cook time: 0 mins
Yield: Makes 24 cups.
Ingredients: 24 cups popped popcorn; 3 cups white chocolate-flavoured dipping wafers, melted; 2/3 cup finely crushed peppermint-flavoured candy canes

Covered in white chocolate and candy cane crumbs, this is the perfect snack to munch on while watching Christmas movies by the fire.

Yield: Makes 24 cups.

July 02, 2019

Ingredients

24 cups popped popcorn
3 cups white chocolate-flavoured dipping wafers, melted
2/3 cup finely crushed peppermint-flavoured candy canes

Directions

Place popcorn in a large bowl. Pour melted wafers over popcorn. Stir gently until popcorn is evenly coated. Sprinkle with candy canes and toss gently just until combined.
Spread mixture in a wax paper-lined jelly-roll pan.
Refrigerate for 30 minutes or until coating hardens. Break popcorn crunch into pieces. Store in an airtight container in a cool dry place for up to 1 week. May be frozen for up to 6 weeks.

Nutritional analysis per cup: 168 calories, 7.2 g fat, 1.9 g protein, 25.1 g carbohydrate, 1.2 g fibre, 20 mg sodium

Tip: 1/2 cup (125 mL) unpopped popcorn = 10 cups popped popcorn.

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