CARAMEL APPLES

Ingredients

• 50 caramels
• 2 tbsp water
• 4 – 5 medium apples
• Wooden sticks
• Chopped nuts, optional

Directions

1. ​Melt caramels with water in a heavy saucepan over low heat, stirring frequently until smooth.
2. Remove stems from apples. Insert a stick into each apple.
3. Dip apples one at a time into caramel mixture, turning until coated. Scrape excess caramel from bottom of apples.
4. Roll coated apples in chopped nuts.
5. Place on a greased parchment paper-lined tray. Chill in refrigerator.
6. Wrap apples in plastic wrap and keep refrigerated until 15 minutes prior to serving.