CARAMELIZED ONION AND SAGE MASHED POTATOES

Ingredients

• ​1 tsp canola oil
• 1 cup chopped onion
• 1 tbsp salted butter
• 4 cups cubed peeled yellow potatoes
• 1/4 cup whipping cream
• 1 tbsp salted butter
• 1 tsp slivered fresh sage
• Salt and freshly ground pepper*

Directions

1. Heat oil in a medium non-stick frypan over medium-low heat. Add onion and sauté until light golden, about 10 minutes.
2. Add 1 tbsp butter and cook, uncovered, stirring occasionally, for 5 minutes. Remove from heat and set aside.
3. Cook potatoes in boiling salted water until tender; drain.
4. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
5. Stir in onion mixture, cream, 1 tbsp butter and sage until combined and butter is melted. Season to taste with salt and pepper.