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Succotash is a corn and bean dish with Indigenous American roots. We like grilling our corn for extra flavour and using black beans in place of the traditional lima beans. Tender crisp carrots give the dish some extra colour and crunch.
Yield: Serves 8.
July 02, 2019
172 calories, 6.7 g fat, 5.7 g protein, 25.1 g carbohydrate, 6.4 g fibre, 380 mg sodium
*Ingredient not included in nutritional analysis.
If desired, 2 cups thawed frozen kernel corn may be used instead of kernels from 2 barbecued cobs of corn.
Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.