CAULIFLOWER AND POTATO MASH

Ingredients

• 4 cups cauliflower florets
• 2 cups cubed peeled russet potatoes
• 1 clove garlic, peeled
• 1/4 cup hot milk
• 1 tbsp salted butter
• 1/2 tsp salt
• 1/8 tsp freshly ground pepper
• 1/8 tsp nutmeg

Directions

1. Cook cauliflower and potatoes in boiling salted water until tender, about 15 minutes; drain.
2. Place cauliflower, potatoes, garlic, hot milk, butter, salt, pepper and nutmeg in a food processor. Process, using an on/off motion, just until mixture is smooth. Do not overprocess. May be prepared in advance and left to stand for up to 1 hour.
3. Reheat, covered, in a microwave-safe container in a microwave oven on medium just until heated through.