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Cedar planking is one of the most popular ways to grill salmon for good reason. The plank keeps the salmon off the direct heat of the barbecue while also lending a deliciously smoky flavour. Serve the salmon right on the plank for an impressive presentation, but be sure to discard it after you’re done eating, as they can only be used once.
Yield: Serves 6.
July 02, 2019
348 calories, 21.9 g fat, 33.3 g protein, 0.9 g carbohydrate, 0.2 g fibre, 80 mg sodium