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We took this popular lake fish and made it into a truly impressive dish. Barbecued on a bourbon-soaked cedar plank and stuffed with fresh herbs, lemon and onions, this recipe is perfect for any special occasion, such as Father’s Day.
Yield: Serves 4
March 09, 2021
683 calories, 44.2g fat, 67 g protein, 1 g carbohydrate, 0.1 g fibre, 1491 mg sodium
*Ingredient not included in nutritional analysis.