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We added some sweetness to this savoury appetizer dip by charring the onions first. Serve with flatbread or veggie sticks.
Yield: Makes 2 1/2 cups
June 10, 2021
74 calories, 5.5 g fat, 1.5 g protein, 5.1 g carbohydrate, 1.2 g fibre, 249 mg sodium
*Ingredient not included in nutritional analysis