Cheddar Beer Bread

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp mustard powder
• 1 tsp salt
• 1/2 cup green onions, chopped
• 1 can (355ml) beer
• 1 1/4 cup grated cheddar cheese, divided
• 1/4 cup salted butter, melted

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, mustard, salt and green onions. Add 1 cup cheese, mix to combine.
3. Add beer to dry ingredients and stir just until blended and dough forms a shaggy ball.
4. Turn dough into a greased 9 x 5 loaf pan and press out lightly.
5. Sprinkle remaining 1/4 cup cheese over the top of the dough. Pour 1/4 cup of butter over top of the loaf.
6. Bake until golden brown, about 45 minutes. Invert loaf onto a rack and cool completely.