Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Arepas are small corn cakes, a staple of South American street food. Make your own cheesy version on the barbecue and serve them plain or with a filling of your choice. They’re also great as the base for our South American Burgers with Cilantro Lime Mayo.
Yield: Makes 12.
July 02, 2019
178 calories, 8.5 g fat, 7.4 g protein, 19 g carbohydrate, 2 g fibre, 277 mg sodium
Corn flour is finely ground dried corn kernels that is finer than cornmeal. Both yellow and white corn flour is available. Masa harina is a flour made using dried masa, which is the dough typically used when making corn tortillas. The Spanish name translates to “dough flour”. Look for these products in large grocery stores and specialty grocery stores.
As an alternative to using the barbecue, arepas may be cooked in batches on the stovetop in a greased frypan over medium heat until browned on both sides and heated through.