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Cheese Sauce
Made with just a few ingredients, this versatile sauce comes together quickly. Serve over vegetables or cooked pasta as a delicious side dish.
Storage time: Up to 3 days in the refrigerator.
Yield: 1 1/2 cups
February 18, 2022
Cheese Sauce
Ingredients
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 cup milk (2 %)
- 1 cup shredded cheddar cheese
Directions
- In a small saucepan over low heat, melt butter; blend in flour and salt.
- Gradually whisk in milk and cook over low heat, stirring constantly, until thickened.
- Remove from heat; add cheese and stir until smooth.
Nutritional analysis per 2 tbsps:
70 calories, 5.5 g fat, 3.1 g protein, 2.1 g carbohydrate, 0 g fibre, 134 mg sodium