Cheese Sauce

Ingredients

• 2 tbsp salted butter
• 2 tbsp all-purpose flour
• 1/4 tsp salt
• 1 cup milk (2 %)
• 1 cup shredded cheddar cheese

Directions

1. In a small saucepan over low heat, melt butter; blend in flour and salt.
2. Gradually whisk in milk and cook over low heat, stirring constantly, until thickened.
3. Remove from heat; add cheese and stir until smooth.