Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
CHEESE STUFFED DATES WITH PEPPER JELLY
These sweet dates are stuffed with creamy Boursin cheese and topped with store bought pepper jelly for a quick yet refined appetizer.
Yield: Makes 3 dozen.
July 02, 2019
CHEESE STUFFED DATES WITH PEPPER JELLY
Ingredients
- 36 whole pitted dates
- 1 pkg (150 g) Boursin cheese with pepper, softened
- 3 tbsp red or green pepper jelly
Directions
- Slit each date lengthwise, but do not cut in half.
- Spread each date to open slightly. Spoon about 1/2 tsp of cheese into each date, spreading evenly.
- Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours.
- Just before serving, top each stuffed date with 1/4 tsp pepper jelly.
Nutritional analysis per 2 stuffed dates:
65 calories, 1.5 g fat, 1.4 g protein, 12.7 g carbohydrate, 1.1 g fibre, 52 mg sodium