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Portobello mushrooms have a thick and meaty texture, which makes them a great base for a vegetarian entrée. These cheese-stuffed mushroom caps would also work well as a side dish with a small portion of meat or fish.
Yield: Serves 4.
July 02, 2019
359 calories, 29.8 g fat, 6.4 g protein, 14.3 g carbohydrate, 2 g fibre, 287 mg sodium