Cheesy Dog Biscuits

Treat your puppy to these nutritious homemade biscuits that are just like a soft cheese cracker without the added salt. This easy recipe makes a perfect gift from the kitchen for your favourite canine friends! 

Yield: 40 small treats

Cheesy Dog Biscuits


  • 3/4 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup oat flour
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp canola oil
  • 1/4 cup milk (2%) or water


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
  2. Mix together cheeses and flours in a medium bowl.
  3. Mix together oil and milk; drizzle over flour mixture and stir until dough comes together.
  4. Knead together in bowl several times until combined evenly. Roll dough into 1 tsp balls and place 1 inch apart on prepared baking sheet. Flatten lightly with a fork or back of a small spoon.
  5. Bake until lightly browned on bottom, about 10 minutes. Cool completely on rack.
  6. Store in covered container in fridge up to 2 weeks or freeze.

These small treats are slightly soft, perfect for small and large dogs. 

To make larger, roll into 1-inch balls, place 1 inch apart and flatten. Bake about 12 minutes.