Cheesy Dog Biscuits

Ingredients

• 3/4 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup oat flour
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp canola oil
• 1/4 cup milk (2%) or water

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
2. Mix together cheeses and flours in a medium bowl.
3. Mix together oil and milk; drizzle over flour mixture and stir until dough comes together.
4. Knead together in bowl several times until combined evenly. Roll dough into 1 tsp balls and place 1 inch apart on prepared baking sheet. Flatten lightly with a fork or back of a small spoon.
5. Bake until lightly browned on bottom, about 10 minutes. Cool completely on rack.
6. Store in covered container in fridge up to 2 weeks or freeze.