Cheesy Mashed Potatoes for Two
We added a southwestern flair to these quick and delicious side potatoes by adding Monterey Jack cheese with jalapeno pepper.
Storage time: Up to 3 days in the refrigerator.
Yield: Serves 2
February 18, 2022
Cheesy Mashed Potatoes for Two
Ingredients
- 3 medium baking potatoes, peeled and cubed
- 1 tbsp salted butter
- 2 tbsp hot milk (2 %)
- 1/4 tsp salt
- 1/2 cup shredded Monterey Jack cheese with jalapeno
- 1 tbsp chopped green onion
Directions
- In a medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer, covered, until tender, about 15 minutes.
- Drain. Mash potatoes with butter, milk and salt. Fold in cheese and onion.
Nutritional analysis per serving:
369 calories, 182 g fat, 11.7 g protein, 37.2 g carbohydrate, 3.3 g fibre, 579 mg sodium