Cheesy Mashed Potatoes for Two

Ingredients

• 3 medium baking potatoes, peeled and cubed
• 1 tbsp salted butter
• 2 tbsp hot milk (2 %)
• 1/4 tsp salt
• 1/2 cup shredded Monterey Jack cheese with jalapeno
• 1 tbsp chopped green onion

Directions

1. In a medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer, covered, until tender, about 15 minutes.
2. Drain. Mash potatoes with butter, milk and salt. Fold in cheese and onion.