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Chermoula is a herby marinade used in Moroccan, Tunisian, and Algerian cuisine. It’s similar to pesto or chimichurri and includes flavours of cumin, coriander, and red pepper flakes. Although chermoula is traditionally used to flavour seafood, it works well for many vegetables and meats.
Yield: Serves 6
October 01, 2020
405 calories, 30.2 g fat, 31.4 g protein, 3 g carbohydrates, 0.7 g fibre, 584 mg sodium