CHERRY AND RASPBERRY JAM

Ingredients

• 2 cups crushed pitted cherries
• 1 cup crushed raspberries
• 2 tbsp lemon juice
• 1 pkg Certo Crystals
• 6 cups sugar

Directions

1. Combine cherries and raspberries in a non-reactive Dutch oven. Stir in lemon juice and Certo.
2. Place Dutch oven over high heat. Bring mixture to a full rolling boil, stirring constantly.
3. Stir in sugar. Continue to stir and cook over high heat until mixture returns to a full rolling boil. Boil hard for 1 minute, stirring constantly.
4. Remove from heat. Stir and skim foam for 5 minutes.
5. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly.
6. Seal and process in a boiling water bath for 10 minutes.