CHEWY NO BAKE CEREAL COOKIES

Ingredients

• ​22 creamy toffee candies, unwrapped (about 8 g each)
• 2 tbsp salted butter
• 1 tbsp milk (2%)
• 1 tsp vanilla
• 1/8 tsp salt
• 4 cups cornflakes cereal

Directions

1. Combine candies and butter in a large saucepan.
2. Cook over low heat, stirring frequently, until candies and butter are melted and mixture is smooth. Remove from heat.
3. Stir in milk, vanilla and salt. Add cereal and stir to combine.
4. Drop 1 tbsp (15 mL) measures of mixture onto a parchment paper-lined rimmed baking sheet. Refrigerate until firm.
5. Store, layered with wax paper, in an airtight container in a cool dry place for up to 1 week. May be frozen.