CHICKEN WITH HERB VINAIGRETTE

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic
• 2 tbsp chopped fresh herbs
• 1 tbsp capers
• 4 boneless skinless chicken breasts
• Additional capers, optional*

Directions

1. Purée oil, vinegar, garlic, herbs and capers in a blender until smooth.
2. Place 2 tbsp of vinaigrette in a heavy zip-lock plastic bag. Reserve remaining vinaigrette separately.
3. Add chicken to bag and squeeze bag to coat chicken with vinaigrette; seal bag. Let stand for 15 minutes. Meanwhile preheat natural gas barbecue on medium heat for 10 - 15 minutes.
4. Remove chicken from vinaigrette; discard vinaigrette. Grill chicken over medium heat on natural gas barbecue until chicken is cooked through, about 12 - 15 minutes.
5. Place chicken on a small platter. Drizzle with reserved vinaigrette. Garnish with capers.