CHICKEN IN MAPLE SAUCE

Ingredients

• ​1 tbsp butter
• 4 boneless skinless chicken breasts
• 1/4 cup maple-flavoured pancake syrup
• 1/4 cup water
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 1/2 tsp grated orange peel

Directions

1. ​Melt butter in a frypan over medium heat.
2. Add chicken and cook until chicken is golden brown and cooked through, about 5 - 6 minutes per side. Transfer to a serving dish; keep warm.
3. To prepare maple sauce, add remaining ingredients (syrup through orange peel) to frypan.
4. Bring to a boil, scraping to loosen browned bits. Boil until mixture is slightly thickened, about 2 - 3 minutes.
5. Pour maple sauce over chicken.