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Saltimbocca is an Italian dish consisting of slices of veal wrapped in prosciutto and sage. This chicken version is coated with a glaze made with Marsala, an Italian fortified wine.
Yield: Makes 16.
July 02, 2019
137 calories, 4.7 g fat, 12.8 g protein, 7.1 g carbohydrate, 0 g fibre, 290 mg sodium
*Ingredient not included in nutritional analysis.