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These baked chicken thighs are dressed up with a mustard and maple syrup glaze. Serve them with rice and steamed vegetables for an easy weeknight dinner.
Yield: Serves 4.
July 02, 2019
391 calories, 16.3 g fat, 37.6 g protein, 19.1 g carbohydrate, 0.8 g fibre, 399 mg sodium