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It’s not hard to make this Indian restaurant favourite at home on the barbecue. Serve it as part of an Indian dinner, on its own over rice ,or stuffed in a pita or piece of naan bread as a sandwich.
Yield: Serves 4.
July 02, 2019
122 calories, 4.1 g fat, 18.9 g protein, 1.4 g carbohydrate, 0.2 g fibre, 83 mg sodium