Chicken And Vegetable Stir-Fry

Ingredients

• 1/2 cup water
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 2 tbsp canola oil
• 1 clove garlic, minced
• 1/2 tsp ground ginger
• Dash salt
• 1 green bell pepper, cut in strips
• 3 cups sliced bok choy, suey choy or sliced broccoli
• 1 1/2 cups snow peas
• 1 1/2 cups cubed cooked chicken
• 1 cup sliced mushrooms
• 2 tbsp sliced green onion
• 2 tbsp dry sherry, optional

Directions

1. Whisk together water, soy sauce and cornstarch in a small bowl until blended; set aside.
2. Heat wok on range until hot. Add oil; reduce heat to medium.
3. Add garlic, ginger and salt; stir-fry just until golden.
4. Turn heat to high.
5. Add pepper, bok choy, snow peas, chicken, mushrooms, onion and sherry. Cook and stir 1 minute more.
6. Pour soy mixture over vegetables. Cook and stir until thickened. Serve Immediately.