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This chickpea salad takes advantage of Mediterranean-style ingredients like kalamata olives, feta cheese and lemon juice. Serve it as a side dish or as a cold lunch entrée.
Yield: Serves 4.
July 02, 2019
342 calories, 13.1 g fat, 15.7 g protein, 41.9 g carbohydrate, 13.2 g fibre, 741 mg sodium