CHICKPEA SALAD WITH FETA

Ingredients

• 3 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 2 cans (19 oz / 540 mL each) chickpeas, rinsed and drained
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced pitted kalamata olives
• 1/4 cup shredded feta cheese

Directions

1. To prepare dressing, whisk together lemon juice, oil, salt and cayenne pepper until blended.
2. Combine chickpeas, onion, parsley, olives and cheese in a bowl. Add dressing and toss to combine.
3. Cover and refrigerate for up to 48 hours.