CHILE LIME SALMON

Ingredients

• 2 tbsp fresh lime juice
• 1 tbsp extra-virgin olive oil
• 1 tsp granulated sugar
• 1 tsp salt
• 3/4 tsp ground chipotle chile pepper
• 2 cloves garlic, finely chopped
• 2 lb (1 kg) salmon fillet

Directions

1. To prepare marinade, combine all ingredients except salmon in a heavy zip-lock plastic bag. Add salmon and squeeze bag to coat salmon with marinade; seal bag. Let stand for 30 minutes.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on a piece of heavy-duty foil. Trim foil so it is slightly larger than fillet. With lid down, cook salmon over medium heat on natural gas barbecue for 10 -12 minutes per inch of thickness or until fish flakes easily with a fork.