CHILI CON QUESO DIP

Ingredients

• 2 slices bacon, chopped
• 2 green onions, sliced
• 1 large tomato, peeled, seeded and chopped
• 1 small can green chilies, drained and finely chopped
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp oregano, crumbled
• 2 cups shredded sharp cheddar cheese
• 8 oz Velveeta cheese, diced
• 1 tbsp ketchup
• Dash hot pepper sauce

Directions

1. In a frypan, cook bacon over medium heat until crisp.
2. Add onions and tomato; cook 5 minutes.
3. Stir in chilies, cumin, salt and oregano.
4. Reduce heat to low. Gradually add cheddar cheese and Velveeta cheese, stirring until melted and bubbly.
5. Stir in ketchup and hot pepper sauce.
6. Serve immediately with tortilla chips. Do not freeze.