CHILI GRILLED POTATOES
CHILI GRILLED POTATOES
Ingredients
- 4 medium red potatoes
- 1/4 cup oil
- 1 tbsp chili powder
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp freshly ground pepper
Directions
- Cut potatoes into 3/4 inch thick wedges.
- Combine remaining ingredients (oil through pepper) and toss with potatoes until potatoes are thoroughly coated.
- Grill potatoes directly on grid or on a grill topper over medium heat on natural gas barbecue until browned on all sides, about 25 minutes.
Nutritional analysis per serving:
288 calories, 14.4 g fat, 4.6 g protein, 37.9 g carbohydrate, 4.8 g fibre, 641 mg sodium
Tip: For a spicier taste, increase cayenne pepper to 1/2 tsp.