CHILI GRILLED POTATOES

These potato wedges are flavoured with chili powder, paprika and other spices. Cook them up on the barbecue and serve them with your favourite grilled entrée.

Yield: Serves 4 - 6.

CHILI GRILLED POTATOES

Ingredients

  • 4 medium red potatoes
  • 1/4 cup oil
  • 1 tbsp chili powder
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp freshly ground pepper

Directions

  1. Cut potatoes into 3/4 inch thick wedges.
  2. Combine remaining ingredients (oil through pepper) and toss with potatoes until potatoes are thoroughly coated.
  3. Grill potatoes directly on grid or on a grill topper over medium heat on natural gas barbecue until browned on all sides, about 25 minutes.
Nutritional analysis per serving:

288 calories, 14.4 g fat, 4.6 g protein, 37.9 g carbohydrate, 4.8 g fibre, 641 mg sodium

Tip: For a spicier taste, increase cayenne pepper to 1/2 tsp. 
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