CHINESE VEGETABLE SOUP

Ingredients

• 6 cups chicken broth
• 3 cups shredded Chinese cabbage
• 1/2 cup diced tofu
• 1/2 cup sliced mushrooms
• 1/2 cup sliced water chestnuts
• 1/4 cup sliced carrot
• 12 snow peas, quartered
• 1/2 tsp ground ginger
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• Dash hot pepper sauce
• Cooked short grain rice*

Directions

1. Combine all ingredients except rice in a large saucepan.
2. Simmer for 20 minutes.
3. Ladle into soup bowls and serve with a spoonful of rice.