Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
CHIPOTLE DIP
A chipotle is a smoked dried jalapeno pepper. They’re most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative to salsa or guacamole.
Yield: Makes 1 1/2 cup.
July 02, 2019
CHIPOTLE DIP
Ingredients
- 3 small canned chipotle peppers in adobo sauce
- 1/4 tsp adobo sauce*
- 2 green onions, finely chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp fresh lemon juice
Directions
- Finely chop chipotle peppers. Combine chipotle peppers, adobo sauce, green onions, mayonnaise, sour cream and lemon juice.
- Cover and refrigerate for at least 1 hour or up to 3 days. Serve with tortilla chips or celery sticks.
Nutritional analysis per 2 tbsp:
147 calories, 15.8 g fat, 0.5 g protein, 1.4 g carbohydrate, 0.1 g fibre, 126 mg sodium
*Ingredient not included in nutritional analysis.