This hot after-dinner cocktail is the perfect ending to a winter meal. If you’re worried about serving coffee in the evening, use decaffeinated coffee if you’d like.

Yield: Serves 8.



  • 4 oz (112 g) semi-sweet chocolate
  • 2 cups light cream (10%)
  • 4 cups strong hot coffee
  • 1/2 cup coffee liqueur
  • Sweetened whipped cream*
  • Cocoa*


  1. Bring chocolate and cream to a simmer, whisking constantly; stir in coffee.
  2. Remove from heat and whisk in liqueur until smooth.
  3. Ladle into cups or heavy goblets. Top with whipped cream and dust with cocoa.
Nutritional analysis per serving:

243 calories, 15.9 g fat, 2.4 g protein, 19.4 g carbohydrate, 0.8 g fibre, 29 mg sodium

*Ingredient not included in nutritional analysis.

Tip: When pouring the hot coffee mixture into goblets, place a metal spoon in goblet to prevent goblet from cracking.