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CHOCOLATE COFFEE
This hot after-dinner cocktail is the perfect ending to a winter meal. If you’re worried about serving coffee in the evening, use decaffeinated coffee if you’d like.
Yield: Serves 8.
July 02, 2019
CHOCOLATE COFFEE
Ingredients
- 4 oz (112 g) semi-sweet chocolate
- 2 cups light cream (10%)
- 4 cups strong hot coffee
- 1/2 cup coffee liqueur
- Sweetened whipped cream*
- Cocoa*
Directions
- Bring chocolate and cream to a simmer, whisking constantly; stir in coffee.
- Remove from heat and whisk in liqueur until smooth.
- Ladle into cups or heavy goblets. Top with whipped cream and dust with cocoa.
Nutritional analysis per serving:
243 calories, 15.9 g fat, 2.4 g protein, 19.4 g carbohydrate, 0.8 g fibre, 29 mg sodium
*Ingredient not included in nutritional analysis.
Tip: When pouring the hot coffee mixture into goblets, place a metal spoon in goblet to prevent goblet from cracking.