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Use this orange-flavoured ganache when you want to change up any recipe that calls for a standard chocolate ganache. You can also roll it into small balls and serve it as truffles, warm it up and drizzle it over ice cream or melt it down and use it as a fondue.
Yield: Makes 1 cup.
July 02, 2019
159 calories, 11.8 g fat, 1.2 g protein, 14.4 g carbohydrate, 1.3 g fibre, 8 mg sodium