Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
CHOKECHERRY JELLY
Chokecherries are small berries that are dark in colour and generally too bitter to eat off the tree. They do, however, make for a delicious jelly. Use this flavourful spread on toast, as part of a cheese plate or stirred into plain yogurt.
Yield: Makes 5 cups.
July 02, 2019
CHOKECHERRY JELLY
Ingredients
- 12 cups ripe chokecherries
- 2 1/2 cups water
- 1 pkg (57 g) Certo Crystals
- 3 1/2 cups sugar
Directions
- To prepare juice, place chokecherries and water in a non-reactive Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 15 minutes.
- Strain through a jelly bag.
- Measure 2 1/2 cups juice into a non-reactive Dutch oven. Stir Certo into juice. Place over high heat and bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Continue to stir and cook over high heat until mixture returns to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim foam if necessary.
- Pour into hot sterilized jars, leaving 1/4 inch headspace. Wipe jar rims thoroughly. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per 2 tbsp:
149 calories, 0.8 g fat, 1.4 g protein, 34.7 g carbohydrate, 9.4 g fibre, 5 mg sodium