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Traditional churros are long cigar-shaped doughnuts, but we put a fun twist on the classic and made them mini. These little fried nuggets are crispy on the outside and tender on the inside; they get tossed in cinnamon and sugar and then served up with our spicy Mayan chocolate sauce!
Storage time: Up to 2 days in the refrigerator.
Yield: Makes about 120 pieces, Serves 10
April 28, 2022
185 calories, 9 g fat, 2.8 g protein, 24 g carbohydrate, 0.6 g fibre, 208 mg sodium
*ingredient not included in nutritional analysis
You can also beat the eggs in by hand using a wooden spoon rather than a stand mixer. If you don’t have a thermometer, test the temperature of the oil by adding a small piece of batter. If it sizzles, the oil is hot enough to fry. Churros are best warm and fresh but will keep in an airtight container in the refrigerator for up to 2 days.
Yield: Makes 2 cups
151 calories, 11.8 g fat, 1.4 g protein, 10 g carbohydrates, 1.3 g fibre, 74 mg sodium
A hint of ancho chili powder gives this sauce Mexican-hot-chocolate vibes! That subtle kick of heat adds depth to the chocolatey flavour. Chipotle powder or ¼ tsp cayenne would make a great substitute for the ancho.