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These oven-baked ribs have a unique flavour thanks to a liqueur-spiked cilantro and orange glaze. We like to cut the ribs into single-rib portions to serve as an appetizer, but you can also cut the racks into four-rib portions to serve as an entrée.
Yield: Makes 24 ribs.
July 02, 2019
116 calories, 6.7 g fat, 6.5 g protein, 7 g carbohydrate, 0.1 g fibre, 261 mg sodium