CINNAMON MULTI GRAIN PANCAKES

Ingredients

• 3 cups milk (2%)
• 4 large eggs
• 2 cups whole wheat flour
• 2 cups old-fashioned large flake oats
• 1/4 cup oat bran
• 2 tbsp baking powder
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 2 tbsp cinnamon
• 1/3 cup melted butter
• 2 tbsp canola oil

Directions

1. Whisk milk and eggs together in a medium bowl.
2. Combine flour, oats, bran, baking powder, sugar, salt and cinnamon in a medium bowl. Fold in milk mixture until almost fully combined. Pour in butter and continue to mix until batter becomes thick and bubbly. Let stand for 5 minutes.
3. Heat 1 tbsp oil in a large frypan over medium heat. For each pancake, spoon 1/3 cup batter into frypan. Cook pancakes in batches until golden brown, about 2 – 3 minutes per side. Add more oil as necessary.