CINNAMON RAISIN CREAM CHEESE LOG

Ingredients

• ​8 oz (250 g) cream cheese, softened
• 2 tbsp maple syrup
• 1/4 tsp cinnamon
• Pinch salt
• 3/4 cup chopped toasted walnuts, divided
• 1/4 cup golden raisins, chopped

Directions

1. Using medium speed of an electric mixer, beat together cream cheese, syrup, cinnamon and salt until smooth.
2. Stir in 1/4 cup walnuts and raisins. Cover and refrigerate until firm enough to handle.
3. Shape into a log about 1 1/2 inches in diameter. Roll in remaining 1/2 cup walnuts.
4. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.